En rigtig Amarone.
Opfylder alle ønsker.
Azienda agricola La Giaretta.
The Amarone Classico is obtained from the best grapes of every harvest, left to wither on wooden grids and pressed in January.
At least two years of ageing and subsequent refinement in bottle result is a wine of a ruby red color with an intense bouquet of cherries and of morello cherries preserved in alcohol, with a robust body and a particularly well-balanced flavor.This is a wine that gets better with time. It goes well with braised beef, juicy main courses and mature and spicy cheese varieties.
It is an excellent meditation wine.
To bring out its bouquet and its organoleptic characteristics it should be uncorked in advance and
served at wine-cellar temperature (18°).
Amarone della Valpolicella, usually known as Amarone, is a typically rich Italian dry red wine made from the partially dried grapes of the Corvina (40% – 70%), Rondinella (20% – 40%) and Molinara (5% – 25%) varieties. The wine was assigned Denominazione di Origine Controllata (DOC) status in December 1990. On 4 December 2009, Amarone and Recioto della Valpolicella were promoted to the status of Denominazione di Origine Controllata e Garantita (DOCG). Total production for sale (including Recioto) in 2008 was 8.57 million bottles. The name Amarone, in Italian, literally means "the Great Bitter"; this was originally to distinguish it from the Recioto produced in the same region, which is sweeter in taste.
