Eau de Vie is a French expression meaning “water of life”.
Eau de Vie is brandy made by crushing and fermenting fruit, then distilling that fermented fruit mash.
It is generally colorless, bone-dry.
Eau de vie is served as a digestif, to aid in digestion at the end of the meal.
Smager af humle eller af øl.
Unique flavour derived from the inclusion of Hops, Houblon in French.
Eau de Vie is a very good choice for alcohol tolerance, this includes distillation and mashes. Eau de Vie produces a very clean, dry profile, low ester formation and other volatile aromatics.