Eau de Vie is a French expression meaning “water of life”.
Eau de Vie is brandy made by crushing and fermenting fruit, then distilling that fermented fruit mash.
It is generally colorless, bone-dry.
Eau de vie is served as a digestif, to aid in digestion at the end of the meal.
Fremstillet af Cumin / Spidskommen.
Unique flavour derived from the inclusion of Cumin, Spidskommen, Cuminum cyminum.
(Spidskommen er ikke Kommen (Carum carvi))
Eau de Vie is a very good choice for alcohol tolerance, this includes distillation and mashes. Eau de Vie produces a very clean, dry profile, low ester formation and other volatile aromatics.