Ideal som ingrediens til blåfarvning af mad og drikke.
It is considered a core ingredient in the Aviation cocktail.
Crème de Violette is a liqueur with natural and/or artificial violet flowers, flavouring and colouring with a mixture of flowers, sugar together with neutral spirit.
The taste profile and aroma are distinctly floral and sweet, and to many reminiscent of the violet candies popular in the early to mid 20th century.
Its known production dates back to the early 19th century when it was served with dry vermouth or alone as a cordial.
What was said on Violet liqueur:
“We used the above liqueur at our daughters wedding, not only did it add such a lovely floral taste to the Champagne which was commented on by many of the guests, but the colour was a perfect match for the Bridesmaids gowns”.
